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Posts Tagged ‘garlic sauce’

So as iĀ said before this is nicest with some juicy chicken bone in, skin on, ideally supremes, one per person will do. Fry them around in butter on high heat till nice and golden add about 8 cloves of garlic per portion whole and with the skin left on, a small branch of rosemary per person leaves picked and some fresh. Fry for a minute or two, pour over a glass of dry white wine wait till evaporates a bit add chicken stock, cook for aboutĀ 30 minutes till chicken is completely tender, mash garlic and strain the sauce over the chicken pieces. Lovely with chips and some greenery!

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